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Eat

Filtering by Tag: vegetable recipe

Balsamic Brussels Sprouts Pomegranate Salad

Lisa Eberly

This salad is super easy, sweet, and festive! It's perfect for your holiday party or even to dress up a simple dinner at home. 

Balsamic Brussels Sprouts Pomegranate Salad

Ingredients:

  • 1 bag of brussels sprouts (~25 sprouts) -- I like to get the Trader Joe’s bags!
  • 1/2 cup pomegranate seeds (I also like to get these at Trader Joe's!)
  • 3 tbs olive oil
  • 3 tbs balsamic vinegar
  • 2 tsp salt
  • 1 tsp black pepper

Directions: 

  1. Preheat oven to 375 degrees F.
  2. Wash the brussels sprouts and dry them thoroughly (the drier they are, the crunchier they will end up!). 
  3. Slice sprouts in half vertically.
  4. In a large bowl, toss the sprouts with the olive oil, balsamic vinegar, salt, and freshly ground black pepper and toss.
  5. Distribute the brussels sprouts evenly onto a large sheet pan. The more spread out you can make them, the crunchier they will be!
  6. Place the pan in the oven. Every 10 minutes, carefully mix the sprouts around a bit.
  7. Keep cooking until the outsides of the brussels sprouts are browned (about 25 minutes total) and crunchy and the sprouts are soft to puncture.
  8. Pour brussels sprouts into a bowl and add in the pomegranate seeds, toss. 

Photos by Shel Lakin